Redwood deck stain: The future of stained wine
The future is here.
Redwood wine has been used in the past for medicinal purposes, but a new strain of wine called Cabot Deck stain has been developed that can be used for wine making and as a stain for other food items.
The Redwood stain is made up of cellulose acetate, a non-toxic compound that’s also used as a natural preservative.
It’s a chemical that has a very low toxicity and can be absorbed into the body through the skin.
The company, called Elgato, says it is a natural stain, which means it can be made with natural ingredients.
The company has developed the Cabot stain using its patented technology, which uses enzymes to break down the cellulose and convert it into a polymer that can then be dissolved in alcohol.
The alcohol in the wine is then allowed to evaporate and the alcohol becomes a catalyst for the process of breaking down the molecule of cellulase, which is the enzyme that breaks down cellulose into its component sugars.
The process of fermentation, fermentation with carbon dioxide, fermentation and carbonation are then combined to produce a finished wine.
Elgato says the product is made with grapes grown on the coast of Chile, and is able to be made from grapes grown in the United States.